抗战胜利后的年除夕，在上海著名的梅龙酒家厨房里，沪上名厨梅松孝、龙恩恩、方元镇和李一勺联袂烹制了十三道令人叫绝的胜利大菜，尤为“龙凤四喜齐临门”压轴菜令众食客啧舌。常言道“久合必分”，次年的除夕不复往

A down-and-out gangster hires an alcoholic press agent to make his blonde bombshell girlfriend a r

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